4 Ingredient Healthy Carrot Fritters

Ingredients

Directions

1. Grate the carrots and place in a large bowl.
2. Add in flour, salt, pepper, dried parsley and egg. Combine thoroughly; it should form a thick lumpy mixture.
3. Heat a fry pan to a medium heat and add 2 tsp olive oil or coconut oil.
4. Scoop generous heaped tablespoons of the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat. 
5. Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add flavour and a slight crispness to the fritters. Serve!