5-Ingredient Oatmeal Raisin Cookies

by Sarah Published Jan. 8, 2026

These are my go-to oatmeal raisin cookies that come together so easily! You will absolutely love them! And if you prefer chocolate chips, simply sub them for the raisins.

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Adjust Recipe Serving Size

Half Original Double

Makes 4 servings.

Ingredients

1 ripe banana (mashed)
¼ cup almond butter (or any nut butter)
1 tsp cinnamon
1 cup oats (I used gluten-free)
⅓ cup raisins

Ingredient units

Directions

In a small bowl, combine the mashed banana, almond butter, and cinnamon.
Stir in oats.
Refrigerate the mixture for 10 minutes (to firm up).
Scoop onto a lined baking sheet and flatten (this batch made 4 cookies).
Bake in the oven for 12 minutes at 400°F.
Remove from oven, add flaky sea salt (optional).
Enjoy!

I found this on Instagram by Go Vegan Recipe 4 u, found here https://www.instagram.com/p/C9JT2g0STHF/?img_index=1

Last updated on Jan. 8, 2026

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