Baked Teriyaki Chicken

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by Victoria's profile picture. Victoria Hartviksen Published Aug. 25, 2021

A picture of the Baked Teriyaki Chicken recipe.

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1.5 hours

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Half Original Double

Makes 6 servings.

Ingredients

1 tbsp cornstarch
1 tbsp cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ tsp ground ginger
¼ tsp ground black pepper
12 skinless chicken thighs or breasts

Ingredient units

Directions

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425°F (220°C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Original recipe

Last updated on Aug. 25, 2021

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Reviews

Victoria Hartviksen

says

Cooked Eaten

The teriyaki chicken sauce is amazing.

The sauce can get very stuck on the pan though. Try to avoid spreading it too thin around a casserole dish

April 11, 2020