Banana Oatmeal Waffles
by Victoria Hartviksen Published Sept. 4, 2022
Adjust Recipe Serving Size
Makes 5 servings.
Ingredients
Directions
- Plug in waffle maker.
- Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
- Mash your very ripe banana with baking powder.
- Add flax egg, oil, salt, vanilla, almond butter, and almond milk and stir.
- Stir in oats and flour until just combined. Don't over-mix. Add chocolate chips and fold gently.
- Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown.
- Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. Store cooled.
Last updated on Sept. 4, 2022
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Victoria Hartviksen
says
Can add 1 tsp of cinnamon. Very yummy.
I cooked it with an egg, unbleached flour, vegetable oil, margarine, & oatmilk.
Sept. 24, 2022
Victoria Hartviksen
says
Erica made this.
Sept. 4, 2022