Banana pancakes
(1 Rating) 
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(1 Cooked) 
(1 Tasted) 

by E Published June 25, 2022

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
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Ingredients

Directions

  1. Preheat a skillet to medium heat or about 300-325 degrees F (148-162 C)..
  2. Mash your very ripe banana with baking powder.
  3. Add egg, oil, salt, vanilla, almond butter, and almond milk and stir.
  4. Stir in oats and flour until just combined. Don't over-mix. Add chocolate chips and fold gently.
  5. Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown.
  6. Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. Store cooled.

Last updated on March 28, 2026

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Reviews

Victoria's profile picture. Victoria Hartviksen
says
Highly Recommended Cooked Eaten
I used skim milk. Also only used 5 chocolate chips per pancake (3 tbsp would be too much). Only added 1 Tbsp of margarine (no oil) and it was great. It only makes 5 pancakes.
March 28, 2026