Cooking with Hart Recipes

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Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour

Adjust Recipe Serving Size

Half Original Double

Makes 1 serving.

Ingredients

½ cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla (optional)

Ingredient units

Directions

Remove odd pots and pans from oven.
Preheat oven to 350°F / 180°C.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350°F / 180°C for 55 minutes.
Keeps well, refrigerated.

Notes

I've been using this for years and it's amazing! Often takes longer than 55 minutes so make sure to test with a skewer to see if the middle is fully cooked!

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Reviews

Sarah

says

Cooked Eaten

Deliciously moist and extra yummy if you add walnuts or pecans!

Add chopped up pecans or walnuts