Brandy Balls

Ingredients

Directions

1. Combine chocolate chips and milk in 2-quart saucepan.
2. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat.
3. Combine remaining ingredients; add to melted-chocolate mixture, mixing well.
4. Cool about ½ hours. Shape into small balls about 1 inch in diameter.
5. Finished balls can be rolled in icing sugar, cocoa, candy sprinkles, ground nuts, or flaked coconut.
6. Let finished ball air-dry an hour or two; store in air-tight container in refrigerator.
7. Bring to room temperature before serving. Yields 48 1-inch balls.