Carrot Soup

Ingredients

Directions

1. Fill a big pot of water halfway. Bring to a boil. Add 3 bouillon cubes.
2. Melt butter in the pan. Add the garlic. Then fry the onions. Add carrots and fry.
3. Put 1 bouillon cube in a cup of water in the microwave for 2 mins.
4. Sprkinle the vegetables with flour and rice. Add the cup of melted boullion.
5. Add the herbs to the boiling water.
6. Add the veggies to the pot of water.
7. Put the lid on and simmer for several hours.
8. Add frozen orange juice and beaten eggs in the last 30 mins of cooking.