Chocolate Chip Oatmeal Cookie Pancakes
by E Published Feb. 11, 2023
Adjust Recipe Serving Size
Makes 5 servings.
Ingredients
Directions
- Preheat a skillet to medium heat or about 300-325 degrees F (148-162 C).
- Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
- Mash your very ripe banana with baking powder.
- Add flax egg, oil, salt, vanilla, almond butter, and almond milk and stir.
- Stir in oats and flour until just combined. Don't over-mix. Add chocolate chips and fold gently.
- Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown.
- Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. Store cooled.
Last updated on Feb. 11, 2023