Chocolate Dipped Kiwi Slices
(1 Rating) 
(1 Comment) 
(1 Cooked) 
(1 Tasted) 

by Victoria's profile picture. Victoria Hartviksen Published Dec. 6, 2022

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Prep Time: 45 minutes
Total Time: 45 minutes
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Makes 4 servings.

Ingredients

Directions

  1. Slice kiwi in about 1 inch thick rounds.
  2. If using a popsicle stick to make kiwi pops, place kiwi on sticks now then put in freezer. If not, place kiwi slices on a plate lined with parchment paper in the freezer.
  3. While the kiwi is in the freezer (at least 15 minutes) melt the chocolate and butter using a double boiler. Remove from heat when completely melted and let cool slightly.
  4. Take kiwi slices out of freezer, and dip half way into the melted chocolate.
  5. Place back in freezer on parchment paper and let freeze for 15 more minutes.

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Last updated on Dec. 6, 2022

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Reviews

Victoria's profile picture. Victoria Hartviksen
says
Cooked Eaten
I think I put mine in the freezer too long, I froze them solid, and then out them in the fridge, where they defrosted poorly. The chocolate was good though and it was super fun to see the chocolate instantly harden in the kiwi.
Next time I would follow the time in freezer exactly.
Dec. 15, 2022