Creamy Chicken Soup

Ingredients

Directions

1. Add olive oil to a large pot over medium heat. Once warm, add garlic and onion and sauté for 2-3 minutes.
2. Toss in carrots, celery, smaller diced potatoes, and spices. sauté for about 5 minutes (until veggies soften slightly).
3. Next, add raw chicken, potato halves, and broth. make sure chicken is fully submerged in the broth. Bring to a gentle boil, then reduce heat to simmer, and cook for 25-30 minutes minutes (until potatoes are soft and chicken is fully cooked).
4. Remove chicken and slice.
5. Remove the potato halves and add to a blender along with yogurt and about 2/3 cup broth from the pot. Blend until smooth and creamy.
6. Add the potato “cream” and sliced chicken back to the pot and stir.
7. Taste and add more salt and pepper as needed.
8. Top with some parsley.
9. Enjoy!