Easy Potato Leek Soup

Ingredients

Directions

1. Chop leek - cut in half, rinse, finely chop.
2. Add leek, onion, to medium heat Dutch oven with olive oil on bottom.
3. Cut potatoes into 6ths, add to pot.
4. Add vegetable broth, thyme, bay leaves, salt and pepper.
5. Stir and cover, bring to a boil.
6. Simmer on low heat until potatoes are tender.
7. Blend with immersion blender.
8. Add salt to taste.
9. Serve with chives, salt, olive oil and crusty bread.
10. Enjoy!