Easy Vegan Gravy

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by E Published April 10, 2023

A picture of the Easy Vegan Gravy recipe.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Adjust Recipe Serving Size

Half Original Double

Makes 8 servings.

Ingredients

2 cups vegetable broth
¾ tsp onion powder
3 tbsp nutritional yeast
1 tbsp soy sauce (or use tamari for gluten free)
½ tsp dijon mustard
¼ cup all purpose flour (or use brown rice flour for gluten free)

Ingredient units

Directions

Add all ingredients to a medium sized pot and bring to a boil.
Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

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Last updated on April 10, 2023

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