Garlic-Parmesan Wings or Basic Seasoned Wings

Ingredients

Directions

1. Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside (wire rack is optional, might crisp it more, but wings might stick to wire rack).
2. Place kosher salt, garlic powder, and black pepper in a small bowl and stir to combine.
3. Pat the wings dry with paper towels. Place on the rack in a single layer and sprinkle the tops with the salt mixture.
4. Roast until the wings are cooked through and the skin is crispy, 45 to 50 minutes. Meanwhile, prepare the following, placing them all in the same large bowl: Parmesan cheese, parsley leaves, and minced garlic.
5. A few minutes before the wings are done, melt butter. Set aside to cool slightly, then stir the butter into the Parmesan mixture.
6. Add the wings with to the Parmesan mixture and toss until well-coated. Transfer the wings to a large plate or platter and top with more grated Parmesan, if desired.