Korean Ground Beef and Rice Bowls
by Sarah Published Jan. 7, 2026
Korean ground beef and rice bowls are so incredibly easy to make and will become a family favourite! This makes the perfect weeknight meal.
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Makes 4 servings.
Ingredients
Directions
- In a large skillet, cook the ground beef and garlic, breaking it into crumbles over medium heat until no longer pink. Drain the grease.
- In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
Last updated on Jan. 7, 2026