Lemon Chicken
(1 Rating) 
(1 Comment) 
(1 Cooked) 
(1 Tasted) 

by Victoria's profile picture. Victoria Hartviksen Published Nov. 20, 2021

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
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Makes 6 servings.

Ingredients

Directions

  1. Heat the oven to 400°F.
  2. Pat the chicken breasts dry and place them in a 9 x 13 baking dish.
  3. In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and pepper to create a thick marinade/paste. Coat the chicken breast with seasoning paste.
  4. Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, sugar and remaining 1 teaspoon salt. Pour over chicken breast.
  5. If using, nestle the lemon slices between the chicken bake for 15 minutes, baste the chicken with the pan juice, bake for another 15 minutes or until the internal temperature of the chicken reads 165°F.

Original Recipe

Last updated on Nov. 20, 2021

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Reviews

Victoria's profile picture. Victoria Hartviksen
says
Highly Recommended Cooked Eaten
The sauce flavour was amazing. Our chicken took a little longer to cook because they were really big peices, but it tasted great. We just used lemon juice from a bottle for the sauce.
Nov. 20, 2021