Mexicana Antipasto Dip
by
Victoria Hartviksen
Published Sept. 14, 2021
Great appetizer for a party - it is a crowd pleaser!
Adjust Recipe Serving Size
Makes 10 servings.
Ingredients
Layer 1 - Cream Cheese
Layer 2 - Guac
Layer 3 - Bacon & Olives
Layer 4 - Salsa & Cheese
Directions
- Combine cream cheese, garlic salt, and sour cream in a bowl. Then spread on as the first layer in a 9” pie plate.
- Combine Layer 2 ingredients and then spread as the second layer in the pie dish.
- Sprinkle on bacon, green onion and olives for the 3rd layer.
- Spread salsa or hot sauce on top over all and sprinkle with grated cheddar.
- Refrigerate until serving.
- Serve cold with corn chips, taco chips, or crackers.
- Serves 10-12.
Last updated on Sept. 14, 2021