Sauteed Mushrooms with Garlic

Ingredients

Directions

1. Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").
2. Add butter and oil to a pan and heat over medium high heat.
3. Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
4. Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
5. Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
6. Season with salt & pepper to taste.