Slow-Cooker Balsamic Chicken
(1 Rating) 
(1 Comment) 
(1 Cooked) 
(1 Tasted) 

by Victoria's profile picture. Victoria Hartviksen Published Oct. 28, 2021

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Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours
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Ingredients

Directions

  1. In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.
  2. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.
  3. Pour marinade over chicken and vegetables. Scatter all over with garlic.
  4. Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours.
  5. Garnish with parsley and serve with the juices.

Original Recipe

Last updated on Oct. 28, 2021

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Reviews

Victoria's profile picture. Victoria Hartviksen
says
Cooked Eaten
There wasn't enough liquid to cover the brussel sprouts, chicken, and potatoes. The brussel sprouts ended up tasting too much like balsamic vinegar and the chicken was very plain.
Nov. 5, 2021