Taco Flour Dough

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by Victoria's profile picture. Victoria Hartviksen Published Nov. 17, 2022

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I learned this recipe from a Mexican cooking class

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Makes 8 servings.

Ingredients

Directions

  1. Mix water and salt in a bowl.
  2. Put flower on a large plate. Add oil in the middle and slowly mix together grabbing flour from the outside. Mix it like you are rubbing money in your 1 hand.
  3. Slowly mix in water.
  4. Knead between hands, squish.
  5. Heat pan on medium high without any oil
  6. Roll into balls.
  7. Press ball with palm.
  8. Roll 1 way then the other til you make a flattened dough the size of your hand.
  9. Stretch again before putting it on the pan.
  10. Count to 10 and flip (if hot enough, will see bubbles, else turn up heat). Do this 3 times for a total of 30 seconds on the pan.
  11. Stack on a tea towel

Last updated on Nov. 17, 2022

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