Vegan Parmesan

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by Victoria's profile picture. Victoria Hartviksen Published Nov. 9, 2021

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Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients

Directions

  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  2. Vegan parm use ideas: on top of chilaquiles, vegan pizza, breadsticks, pastas, grains, a base for Mexican cheese, and vegan meatballs.

Original recipe

Last updated on Nov. 9, 2021

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