Veggie Stir-fry

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by Victoria's profile picture. Victoria Hartviksen Published June 11, 2024

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Ingredients

1 tbsp olive oil
3 cups fresh green beans, ends trimmed
2 cups sweet bell peppers, sliced
2 cups zucchini, sliced thin
1 cup carrot, sliced thin
2 tbsp honey (can sub agave nectar for vegan)
¼ cup low-sodium soy sauce or wheat-free tamari (for gluten-free)
3 cups cooked white or brown rice, for serving
1 tbsp black and white sesame seeds

Ingredient units

Directions

Preheat a large sauté pan or wok over medium-high heat.
Add oil to preheated pan, then carefully add the beans, peppers, zucchini, and carrot.
Cook the vegetables for 4 to 7 minutes or until desired doneness. Add honey or agave and soy sauce or tamari to the pan and stir to combine. Let cook for 30 seconds to 1 minute.
Serve stir-fry with rice and garnish with sesame seeds

Original recipe

Last updated on June 11, 2024

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