Wonton Wrappers

Ingredients

Directions

1. Place flour into a large bowl.
2. In a separate bowl, whisk together egg, salt, and water.
3. Create a well in the center of the flour and pour in the wet ingredients.
4. Mix everything together with a spoon (or your hands), until the mixture begins to come together.
5. Turn the dough onto the counter and knead for 3-5 minutes. The dough should be firm but silky smooth when you are done. (If your dough is too tacky, add a little extra flour to your counter.)
6. Cover the dough with a damp towel and let rest for 1 hour. (Letting the dough rest will make it easier to roll thin wrappers.)
7. Divide the dough in half. Cover one half of the dough with your towel. Lightly dust your counter-top with cornstarch (NOT flour), and roll half of the dough as thin as you can, aiming for a rectangle roughly 20”x10” if you are cutting 5" wrappers, or 15"x9" if you are cutting 3" wrappers.
8. Cut the sheet into your desired shapes. (5 inch squares are perfect for egg rolls. 3 inch squares or circles are great for wontons or dumplings.)
9. Repeat with the remaining dough.
10. Use the wonton wrappers immediately or freeze them below (see below).